THE FULL MENU

Melt-in-your-mouth slow-braised beef cheek with fresh cilantro, diced white onion, and salsa.

Copper cazo slow-rendered crispy pork with pickled red onions and tomatillo salsa.

Charred spiced cauliflower florets, guajillo adobo, grilled pineapple, and micro-cilantro.

Flour tortilla loaded with seared steak, melted Muenster cheese, and avocado salsa.

Tender pork simmered in rich dried Anaheim chile gravy with rice, beans, and tortillas.

One Barbacoa, one Carnitas, and one Al Pastor taco served with lime and charro beans.

Crispy yellow corn masa turnovers filled with queso Oaxaca and served with crema.

Charred Roma tomatoes, habanero chiles, garlic, and freshly fried tortilla chips.

Simmered pinto beans with smoked chorizo, ham, cilantro, and warm spices.

Sponge cake soaked in three milks infused with crushed Mexican peanut candy.

Crispy fried pastry nuggets tossed in cinnamon sugar with goat milk caramel.

Fudgy dark chocolate square with cinnamon, a hint of cayenne, and sea salt.

Crushed ripe cantaloupe fruit blended with filtered water and light cane sugar.

Authentic rice milk horchata mixed with cold espresso shot over ice.

Fizzy Mexican fruit soda flavored with natural mandarin orange or tart lime.